White tea

White tea comes from the finest buds and young top leaves. The history of its processing dates back to ancient Chinese tea traditions, where buds were picked by hand and dried naturally and gently, often only in the sun or shade. This process was intended to minimize oxidation and preserve as much of the natural aroma and freshness of the leaf as possible. White tea has traditionally been considered the finest and rarest type of tea, maintaining its special status in tea cultures for centuries.