Bio Matcha Inspiration No 1

Exquisite Green tea powder

Green tea powder from the first harvest in May. Very aromatic with a subtle bitterness. It has an intense green color, a multi-layered aroma, and an almost creamy smoothness on the tongue. A perfect balance of freshness and fullness of flavor. Recommended for light matcha (usucha) and ideal for mixed drinks and green tea cocktails. Unlike matcha, kabusé powder is not made from tencha (selected premium leaves with stems removed), but from whole tea leaves. The tea plants used to produce kabusé powder are shaded 50% instead of 90% and thus grow in partial shade. Thanks to the grinding of whole leaves, kabusé powder contains more tannins than matcha and has a stronger flavor. Its rich green color and stronger aroma emphasize the full flavor of green tea. Whether in cocktails, ice cream, or milkshakes, kabusé powder is "multifunctional." To best preserve all the flavors and components of the tea, store the tightly sealed bag in a cool place away from light.

Preparation of Matcha

Prepare a tea bowl
For one serving of tea, we recommend using 1-2 g of matcha green tea, which is equivalent to one to two chashaku (bamboo teaspoons). Place the tea in a larger, heated, clean and dry tea bowl (chawan). To prevent the matcha from getting curdled during whisking, it is better to sift it in front of a fine sieve.

Add water
Boil the water and allow it to cool to a temperature of approximately 70-80 °C. Pour a small amount of water (about 70 ml) over the matcha powder. You can read more about choosing the right water for tea here.

Whisk with a bamboo whisk (chasen)
Using a bamboo whisk, start whisking the tea vigorously in an “M” or “W” shape until a smooth foam is formed. The process should take approximately 20-30 seconds.

Enjoy your matcha tea
Once the tea is smooth and creamy, you can serve it immediately. The matcha is drunk directly from the bowl and is ready to be enjoyed immediately.

At our Blog you will find a whole article about Matcha preparation styles.

You can also read our articles on tea preparation and water quality.

Tip: store matcha in a fridge.