Bhutan Black Thunder

Black tea from the mountainous region of Trongsa in central Bhutan, grown at an altitude of around 1,800 metres. Regularly rolled, fully oxidised leaves with a rich, sweet aroma of ripe fruit. A dark brown infusion with a rich, sweet and beautifully balanced flavour, featuring notes of forest honey, resin and ripe dates.

How to prepare Black Thunder tea

Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 85-90 °C, and steep for 2–3 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.