Bhutan Turmeric Ginger Green

A blend of green tea, turmeric and ginger, sourced from the mountainous region of Trongsa in central Bhutan, at an altitude of around 1,800 metres. A colourful, exotic and refreshing blend, full of citrus and spicy notes, offering a pleasant boost and a long, vibrant aftertaste.

How to brew Jasmine Green Tea

Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 85-90 °C, steep for 2–3 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.