Darjeeling Namring Upper Autumnal, 2020 EX-736 FTGFOP1 Tippy Cl

The Spring Harvest from the Puttabong garden.

Lightly oxidized, green-silver leaves consisting of a top bud and two barely unfolded young leaves. A light golden-green, very delicate, sweetly fruity infusion with notes of ripe mandarin, jasmine, and sweet melon in beautiful harmony.

How to prepare Darjeeling tea

Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 85-90 °C, steep for 2–3 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.