Darjeeling Singbuli First Flush 2026

Spring Harvest from the Singbuli Garden

Lightly oxidized, more openly rolled leaves with a green-silver hue and a delicate, sweet floral aroma. The golden infusion offers a delicate, beautifully layered, creamy-smooth flavor with notes of spring fruit blossoms and meadow herbs, and a hint of exotic fruit in the aftertaste.

How to prepare Darjeeling tea

Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 85-90 °C, steep for 2–3 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.